Cooling Log Template
Cooling Log Template - The cooling process can take no longer than 6 hours: Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The first 2 hours to cool the food from 135°f to 70°f and 4. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling log record observations and any corrective actions on this log. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2.
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Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The first 2 hours to cool the food from 135°f to 70°f and 4. Web cooling product log.
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Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The first 2 hours to cool the food from 135°f to 70°f and 4. Web cooling log record.
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Web cooling log record observations and any corrective actions on this log. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The cooling process can take no longer than 6 hours: Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The first.
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Web cooling log record observations and any corrective actions on this log. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The first 2 hours to cool the food from 135°f to 70°f and 4. The cooling process can take no longer than 6 hours:.
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Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The first 2 hours to cool the food from 135°f to 70°f and 4. Web sample cooling log from 135°f to 70°f within 2.
40 Printable Temperature Log Sheets (Word, Excel, PDF)
Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web cooling log record observations and any corrective actions on this log. The first 2 hours to cool the food from 135°f to 70°f.
40 Printable Temperature Log Sheets (Word, Excel, PDF)
Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2..
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Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The first 2 hours to cool the food from 135°f to 70°f and 4. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. The cooling process can.
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Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web cooling log record observations and any corrective actions on this log. The first 2 hours to cool.
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The cooling process can take no longer than 6 hours: Web cooling log record observations and any corrective actions on this log. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food.
The cooling process can take no longer than 6 hours: Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The first 2 hours to cool the food from 135°f to 70°f and 4. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling log record observations and any corrective actions on this log. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2.
Web Cooling Product Log Date And Time Food Item Initial Time/ Temperature Time/ Temperature (135°F) Temperature After 2.
Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The cooling process can take no longer than 6 hours: Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The first 2 hours to cool the food from 135°f to 70°f and 4.