Cooling Log Template

Cooling Log Template - The cooling process can take no longer than 6 hours: Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The first 2 hours to cool the food from 135°f to 70°f and 4. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling log record observations and any corrective actions on this log. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2.

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The cooling process can take no longer than 6 hours: Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The first 2 hours to cool the food from 135°f to 70°f and 4. Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. Web cooling log record observations and any corrective actions on this log. Web cooling product log date and time food item initial time/ temperature time/ temperature (135°f) temperature after 2.

Web Cooling Product Log Date And Time Food Item Initial Time/ Temperature Time/ Temperature (135°F) Temperature After 2.

Web sample cooling log from 135°f to 70°f within 2 hours from 70°f to 41°f within 4 hours date food item start time temp. The cooling process can take no longer than 6 hours: Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. The first 2 hours to cool the food from 135°f to 70°f and 4.

Web Cooling Log Record Observations And Any Corrective Actions On This Log.

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